30 Mentha Seeds (Non-GMO) - Best Plant To Treat Bronchitis
Perfect for beginning gardeners, mint is the easiest of all herbs to grow, a perennial hardy in zones 4-9. In addition to flavoring food and drinks, it serves as a natural pest deterrent in the vegetable, herb, or flower garden, and chewing the leaves not only freshens the breath but is said to calm an upset stomach.
Season & Zone
Season: Cool season
Exposure: Full sun to partial shade
Zone: Hardy to Zone 5
Sow indoors 8-10 weeks before last frost, or direct sow in April/May. Seeds should sprout in 10-16 days. Bottom heat will speed germination.
Sow seeds no more than 5mm (¼”) deep in moist soil. Space plants 45-60cm (18-24″) apart. For indoor planting, do not cover the seeds; they need light to germinate. They should sprout within 10 to 15 days at room temperature or slightly warmer (68 to 75°F). Transplant into the garden or container when they have at least 2 sets of true leaves.
Peppermint spreads in the garden with gusto via a vigorous root system, so it may be better to confine it to planters on the balcony. Prune plants back hard in early summer to promote good top growth. Bring some inside to grow in a small container over winter if you have a brightly lit windowsill.
Clip leaves or branches as needed throughout the year. Mint is so hardy and tough that it will grow right back. Dry the leaves and flowers for peppermint tea, or use them fresh. The flowers are edible and make salads and sweets come to life.
Mint attracts earthworms, hoverflies and predatory wasps, and repels cabbage moths, aphids, and flea beetles. Mint is invasive, so it may be better to use cut mint as a mulch around Brassicas, or to restrain it in containers around the vegetable garden. Avoid planting near parsley.
- Harvest sprigs from the plant as you need them all season long.
- Try to pick mint in the morning, when the flavorful oils are strongest.
- Plant your mint where passersby will brush the foliage, which releases its heady aroma.
- For new plants from your old ones, root a stem cutting in a glass of water, or divide the entire plant into sections and replant each division.